Disposable-Free Dining: How Do We Get There?

Our streets, shores, and waterways are littered with single-use disposable foodware, at great cost. China will no longer accept the dirty, disposable foodware that we collect, either. At the panel event, experts will share what cities, corporations, and businesses are doing to move toward Disposable-Free Dining. Speakers include:
What Corporations are doing (Conrad MacKerron, As You Sow)
What Cities and Countries are doing, policy-wise (TBD)
What Businesses are doing (Samantha Sommer, ReThink Disposable)
The Recycling Challenges of disposable foodware (Martin Bourque, Ecology Center